ArticleManagerDifficulty: Side dish (intermediate)
Duration: 30–60 minutes
Ingredients
White pure cocoa 200g
Cocoa pen pink
Cocoa pen black
Macadamia nuts to taste
1. Pour the cocoa into a bowl and melt in water
2. Pay attention to the heat and do not enter the bowl with water
3. Also put the spoon into the mold, press in the macadamia nut, and refrigerate for half an hour
4. Demold and color with the welcome cocoa
5. It’s out
6. 15 in a plate