There are thousands of ways to stay at home, and I love food. Potatoes, also called potatoes, are one of our most common vegetables, and there are various methods, the most common are fried shredded potatoes, stewed potato chunks, mashed potatoes, etc. For an otaku who likes to follow dramas and watch variety shows,

potato chip

It is an indispensable snack, Xiaozi super likes to eat potato chips, helpless to sell outside to eat is not worried, today I have time to do it myself.

Want to eat potato chips, what supermarket! Cut two potatoes into thin slices, bake them for a few minutes until crispy and crispy, season them and you’re ready to eat! The general potato chips are fried food, use it today

Oven to bake crispy potatoes

Slices, you can season to your taste, add chili cumin. It’s really cheap and delicious, it doesn’t have a burden to eat, and it’s a must-have snack for chasing dramas.


1. Peel and wash the potatoes, cut into thin slices, the thinner and crispier

2. Put the sliced potatoes in a large bowl and soak in water with salt for 5 minutes to remove the starch and add a little saltiness. Wipe off the soaked potato chips with a paper towel. Be sure to dry it, otherwise it will be difficult to bake crispy

3. Place the potato chips on a baking sheet and brush the surface with a thin layer of oil

4. Preheat the oven for ten minutes in advance and bake in the middle layer at 160 degrees for 10 minutes

5. After ten minutes, take out the baking tray, turn the potato chips over and sprinkle with cumin powder paprika, adjust the temperature to 150 grams and continue to bake for 5 minutes, to observe that you can turn it over halfway through the roasting, and stare at the thin crispy ones in advance.

The taste is very good, crunchy, watching the drama while eating, the small snacks are good, and the dipping ketchup is also very delicious

2 to 3 mm is its perfect baking thickness, and a little bit of sea salt is a delicious fried!


1. The potato slices should be cut thinner, and the thickness can be thinned and more even with a scraper.

2. Baked potato chips should always be stared at the roast and observe the coloring to avoid baking paste. If the oven temperature is high, you can turn the low temperature to bake.

3. When baking for the last two or three minutes, always pay attention to the coloring situation, do not bake the paste

4. Potato chips are coated with a layer of cooking oil when baking, so that the baking effect is better, the crispier the finished potato chips, if you don’t like it, you can also omit this step

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