Dangdang, the electric pressure cooker in the hand and the photo of the rice cooker, the table is not enough, from left to right, it is rice home 1s, Daewoo, Jiuyang, Titan, Supor and Yunmi Some Pot

老牌还是新派,电压力锅这样挑才能不吃灰

This is a pure electric pressure cooker. Daewoo is electric pressure cooker and rice cooker. The opportunity of the newly started titanium ancient rice cooker and Daewoo two pots will talk to everyone about the family purchase stress pot.

老牌还是新派,电压力锅这样挑才能不吃灰

Is the pressure cooker is a home necessity?

老牌还是新派,电压力锅这样挑才能不吃灰

There may be many people in the renovation, the kitchen is packed, will buy a stress pot, or occasionally doing a pig’s trotte with ordinary pots, it will start a stress pot, in fact, the pressure cooker is not a home essential product, I recommend recommendation Eat pig’s trotters, burdock, hooves or stew all kinds of ribs, families of beans to start stress pots, if there is an old man or baby at home, it is also recommended to start a stress pot, and ordinary do not make a bad ingredient family, pressure cooker Not essential

I have two, a gas and a power, in fact, as long as one is enough, compared to the gas this is the WMF double pot, the versatility is better, so I The frequency is not bad, and now the kitchen in the family is not big, you can buy two uses naturally better

Electric pressure cooker is not convenient to clean the valve, and you can’t completely uncover the lid. Plus the time for each pressure relief, but use less, my electric pressure cooker is Jiuyang

If you are occasionally stewing, I suggest that you start into a pot or a microcamparian rice cooker, the enamel can also stew the chicken stewed duck, you can stew the burdock, porridge these can

Micro-pressure rice cooker can sway and porridge, you can do it as well as the pressure cooker.

But if you need to simply stew your own ingredients or your child’s child, you should often eat complementary food, soft stew, then you must start a good pressure pot.

老牌还是新派,电压力锅这样挑才能不吃灰

The most important thing in the pressure cooker is safe.

I said that security is the most important indicator of electric pressure cooker. It should be opposed, the old pressure cooker exploded, forcibly opening the cover, causing the injured, the high-pressure pot leakage caused water to be burnt, the pressure is not hot, this report should be us Frequently

老牌还是新派,电压力锅这样挑才能不吃灰

The security problem has also become the largest resistance of the electric high pressure cooker. Many people feel that the pressure cooker is very scary, not safe, but in fact, the electric pressure cooker has solved the explosion from multiple aspects, mistakes, leaks, etc. The problem, the pressure cooker for gas is controlled, the electric pressure cooker is used to control, and when cooking, it can be left in safety and convenience, and it will be more winning more than the gas stress pot.

Security lock design

Now the high-pressure pot has the design of the gas or electricity, it is not possible to open the air, which can effectively eliminate people-based violence to open the hot ingredients and other safety hazards. Like the WMF gas pressure cooker below, there is a safety lock, lock can heate it, and the cover must be unlocked, and no pressure is unable to lock.

老牌还是新派,电压力锅这样挑才能不吃灰

The safety lock in the electric pressure cooker like this Jiuyang and Daewoo is in the program design. If you don’t install the pot in place, you cannot use the program to start heating.

老牌还是新派,电压力锅这样挑才能不吃灰

And Xiaomi 1S This kind of micro-pressure rice cooked this is not well design. It is no safety lock design. When I used it, I can’t open it in the middle of the microcompression rice cooker, causing me to porridge Midway to open the cover, at that time. . Spray a porridge, fortunately, it is micro-pressure, or my kitchen has to explode. . Here is the float valve of Xiaomi 1S, remember that the Xiaomi 1S is a microcamparian rice cooker, but it is also pressure, do not open the way in the middle of the program!

老牌还是新派,电压力锅这样挑才能不吃灰

If you choose a gas pressure cooker, you must choose a safety lock. You don’t have to worry if you choose the electric pressure.

Pressure pressure valve design

Generally speaking, the limb valve of the old-fashioned high pressure cooker is all the following figure 1.

The restricted valve automatically rotates the pressure in the pressure, balance the pressure inside and outside the high pressure pot, so as not to cause safety accidents, this is, some people are more afraid of using a high pressure cooker, because the pressure is comparable, there is a bit Scary

The newly restricted valve is like this, and the upper pressure does not have a sound, it is more secure, and it is more comfortable.

老牌还是新派,电压力锅这样挑才能不吃灰

Old-fashioned

The pressure relief valve of the electric pressure cooker can be cleaned, but because of the structural problem, it can hide the talents. After several times, it is not wanting to wash the status, the picture below is the limiting valve of Jiuyang.

Now the limb pressure valve of the new electric pressure cooker has been changed, there is no more clean than the old-fashioned electric pressure pot, and it is a bit image with the old-fashioned gas pressure cooker, there is almost no sanitary corner, wipe it with rag, Diagram is Daewoo

After the restricted valve is taken, the left is the right side of Daewoo. Cleaning is not easy to hide the stained pressure valve

老牌还是新派,电压力锅这样挑才能不吃灰

Anti-block design

老牌还是新派,电压力锅这样挑才能不吃灰

The safety of the high pressure cooker is except for the limit valve. It is a blocked cover. A large number of safety accidents are blocked by the ingredients, causing too much pressure, the explosion of the pot, so the design of the blouse is also very important. The anti-blouse is like this, the figure below is Jiuyang

The current anti-blocking is like this, the picture below is Daewoo.

Obviously, the current anti-blocking cover has an exhaust hole in the side. There is also an exhaust hole at the bottom. It can be sufficiently guaranteed that it will not be blocked by the boiling food, causing a safe hidden danger of excessive pressure. When purchasing electric pressure cooker, it needs Pay attention to the detail of the detail, the blocked cover must have enough air hole, otherwise there will be serious safety hazards

Pressure method

The safety of the pressure is also considered. When this vintage pressure cooker is pressed, it is necessary to manually remove the lower pressure valve, let the pressure through the air flow out of the air, not only very easy to scald, the sound is also very loud, but also It will cause a lot of moisture in a short time in the kitchen, how to watch it is very unsafe.

老牌还是新派,电压力锅这样挑才能不吃灰

And this is

老牌还是新派,电压力锅这样挑才能不吃灰

If you can’t handle it manually, you can only turn down to the high pressure pot to cool the pressure. When the pressure valve is lowered to open, when it is anxious, only

老牌还是新派,电压力锅这样挑才能不吃灰

This Jiuyang limit valve can be handled manually, but it cannot be directly uploaded, otherwise it will be burnt, only one long chopsticks or long boiler will open the pressure valve pressure.

老牌还是新派,电压力锅这样挑才能不吃灰

And this, not only can it manually pressure, or a button, buttons have a certain distance from the pressure bar

When the pressure is pressed, you can do it directly, you can complete it, convenient and safe, completely without burnt risks.

老牌还是新派,电压力锅这样挑才能不吃灰

It is recommended that when you purchase a pressure cooker, you must choose this can be manually relieved, and the pressure relief button and the pressure pressure valve have a certain distance design.

Wire connection method

老牌还是新派,电压力锅这样挑才能不吃灰

The security is also required to note the connection of the wire. I found that this 6-digit wire connection actually has a way of this line can be taken. This way is the advantage that there is also a shortcoming. The advantage is the line You can take it down, you don’t have to put the line in the pan, put the cabinet, the storage is more convenient, the disadvantage is that this link mode line is easy to lose, don’t ask me, I don’t know how much it is. . There is also easy access to water at the joint. . Severe unsafe hidden danger

老牌还是新派,电压力锅这样挑才能不吃灰

Only Daewoo is a wiring method directly connected to the body. The first is to be lost. The second is that this connection is very close. Don’t worry about the phenomenon of water contact, safety, there is a lot of safety. Of course, the disadvantage is that the electric wire is not so convenient.

老牌还是新派,电压力锅这样挑才能不吃灰

The two design have the advantages and disadvantages, and choose according to their own perspective.

老牌还是新派,电压力锅这样挑才能不吃灰

Choose a convenient pressure cooker

老牌还是新派,电压力锅这样挑才能不吃灰

I have been eating ash for a long time, in fact, because it is not convenient to use, mainly two points, the first is that the pot cover of Jiuyang electric pressure cooker cannot completely unveiled. . I can only open one side, the seller says that the cover is not easy to lose, I will trust it. . When you use it, you know that the cover can’t take more trouble, not only in the process of use, it is also difficult to get it.

And the WMF pressure cooker I often use is two pots that are suitable for a pot, and the pot can be free to take it. It is relatively cleaning, or it is convenient to use, and it is only necessary to put it. You can put the cabinet, it is more likely to accommodate, whether it is used, cleaning or storage of WMF is better than Jiuyang, so the frequency of use is more high.

Let’s see the two-purpose pot of Daewoo. Its pot cover is also free to take, cleaning and use is much easier than this coiled pot cover, plus a pot of double bile, rice cooker and pressure cooker. Design, my WMF is eating ash. .

老牌还是新派,电压力锅这样挑才能不吃灰

Next is the control method, the control method is too important! My first control method is the button with feedback, synchronized with the display of the display, like Daewoo, the button has feedback, tells you that the button is valid, the synchronous display is also looped on the display, let you clear I know this program, then I will start it.

And the button mode, which is like Jiuyang, really can vomit 10,000 years! ! ! It’s too easy to be bad and unambiguous, and this problem is definitely not a case, my mother’s home and her mother-in-law’s electric pressure cooker the same buttons, the same problem

Every time I use it, the light selection process has to be half a day, I can’t wait to fall, I haven’t started using it, I don’t want to use it. How to press the screen without reacting, I can’t start, I have doubt it every time. Start cooking. . fall

Here, it is recommended to use it to be easy to operate, and have a very clear confirmation of the boot feedback, otherwise you may cause you to start cooking, actually nothing

How can I make the pressure cooker don’t eat ash?

老牌还是新派,电压力锅这样挑才能不吃灰

I just said that the pressure cooker is suitable for the elderly, children, and the family that often makes a bad ingredient. The ordinary two or three hoses, occasionally have to stew a bone, burning a sirloin, how to do the pig’s trotters? Then I recommend you to buy a rice cooker and electric pressure cooker dual-purpose pot. For example, the above-mentioned electric pressure cooker is very practical, double bile, stainless steel gallbladder is used as a dish, stewed, stew, no sticky pot Come to cook plenty of porridge

老牌还是新派,电压力锅这样挑才能不吃灰

Never eat ash, after all, you have to cook every day, how can you eat gray, occasionally need to change the stainless steel, don’t use it, it is also very convenient, and a button on top of the pot

老牌还是新派,电压力锅这样挑才能不吃灰

The left is dialing is a rice cooker mode, but also can take advantage of it.

Synchronization will also display different procedures of rice cookers and stress pots on the display on the display.

The program selection, the button feedback is clear, can make an appointment, and adjust the time used for each program, and finally press the start button is to determine the start cooking.

The old man does not feel difficult, 4L gold capacity, no matter what you are doing rice cooker, it is occasionally changed to change the gallbladder stew soup.

老牌还是新派,电压力锅这样挑才能不吃灰

What is the effect of pressure cooker compared to microg pressure?

There are several micro-pressure rice cookers in your hands. I use practical production to show the difference in the effects of microg pressure rice cooker, vintage electric pressure cooker and new dual-use pressure cooker.

老牌还是新派,电压力锅这样挑才能不吃灰

Cook rice

老牌还是新派,电压力锅这样挑才能不吃灰

Everyone knows that the electric pressure cooker can be cooked, and the water absorbers are pressed by electric pressure cooker, the water absorbers and rolls are more thorough, so the cooked rice is more delicious, but because the pressure cooker is not lost, it should be cautious. Otherwise, it may be cooked. Very thin, this time I chose the rice home 1s as a microcamparian rice cooker to represent the rice cooker test cooked rice, coupled with the old-fashioned electric pressure cooker and the new Dawu’s two-purpose pots to compare you, I use the same cup of northeast Wuxi, this kind of rice water is general

老牌还是新派,电压力锅这样挑才能不吃灰

Put three pots in three pots

Load the exact same too much water

Choose the same cooking program, let’s take a look at the difference in cooking time, Xiaomi 1S take the time for the longest, it is 40 minutes, because it is used by iron, very thick, heating needs enough Time, Da Yu takes 30 minutes, basically a normal rice cooker, Jiuyang electric pressure cooker looks only for 8 minutes, and actually this 8-minute timing is only calculated after the upper pressure and Before the pressure, it is said that the start button to the upper pressure is not calculated. It will take about 8 minutes to 10 minutes. After cooking, the pressure is also required to wait 10 minutes, then 8+ 8 + 10 = 26 minutes This is the time required for Jiuyang electric pressure cooker

It should be noted that in the process of cooking rice in Xiaomi 1S and Jiuyang pressure cooker, it is not possible to cover it. It is necessary to cover the pressure first, otherwise the ingredients will cause safety hazards because boiling spillage

老牌还是新派,电压力锅这样挑才能不吃灰

Ok, half an hour passed, Dangdang, the first out of the pot is the Jiuyang electric pressure cooker, followed by Daewoo, the last is Xiaomi 1S, directly watch the results, Xiaomi 1S micro-pressure rice cooked, um, with me in the past The cooked rice is soft, the whole is more dilute, the Dawu two-purpose cooked is just right, not soft, the particles are distinct, the Jiuyang electric pressure cooker, I don’t know if it is using stainless steel liner. Get a very good pot

If you can’t see the picture above, you should look at this picture, you should clear the state of the three pots.

Let’s take a look at the inner situation, the rice family 1s and Daewoo are completely non-touch, because it is a stainless steel liner, accidentally cook a pot of rice, the adhesive is more serious

Boiled rice, I stood Da Yu, in the case of rice and water, Daewoo’s water-saving, cooking time and the last state of rice is the best, Mijia 1S as a professional micro-pressure rice cooker, The water is very good, the iron is slow, causing the cooking time to be long, and the rice is rare, the middle is not covered, the effect is not as good as the dual-use, but it feels a bit regrettable, but the improvement method is also more Simple, reduce some water, and the Jiuyang electric pressure cooker, I think it is not too suitable for cooking, pressurized and pressure relief time, the water is not very good, causing the rice cup to cook into a pot, still let it Professional stew

老牌还是新派,电压力锅这样挑才能不吃灰

Stewed pig’s trotters

老牌还是新派,电压力锅这样挑才能不吃灰

Next, we stewed a pig’s trotters. Trogot is one of the foods used in electric pressure cookers. It is also relatively large, no energy saving, taste is not as good as the pressure cooker, so we will use the rice family 1s, Daewoo two-purpose pot and Jiuyang electric pressure cooker.

First we put the same pig’s trotters with the same components, plus the same peanuts as the components, weighed

老牌还是新派,电压力锅这样挑才能不吃灰

The liner of the three pots, the rice family 1s is a single liner, just use the iron kettle of cooking rice, and the other two pots are stainless steel liner.

Let’s choose a stewed pig’s trotters, the Tree’s trotters selected on the mobile app on the mobile app for 2 hours.

老牌还是新派,电压力锅这样挑才能不吃灰

Daewoo selection high pressure pot mode, menu selection beans, hoof ribs, display takes 50 minutes

Jiuyang is also a choice of bean-horn. The pressure is cooked. It is rich in taste. It is 35 minutes. This 35 minute is the time, the time before pressure, the pressure and pressure is 10 minutes, so the time is added together It is about 55 minutes

Because the rice family is time, it is almost twice that of the other two pots, so I have made a contrast when I opened the same time, and then I added a lot of two hours to the rice home, and let’s see the effect. 50 minutes later

老牌还是新派,电压力锅这样挑才能不吃灰

This may not be clear, see this animation, the Trogad of the rice family is completely not bad, and there is almost that is almost, the other two, Daewoo and Jiuyang pig’s trotters are very bad, peanuts are also Very bad

So I added a complete time for Mijia 1S, which is 2 hours, the final finished product, um, barely, it is still a softness of Daewoo and Jiuyang, after all, just micro-pressure rice cooker, we don’t want to ask Overture

Stewed pig’s trotters this bureau, Dawu and Jiuyang’s pressure cooker is very good, Xiaomi 1S microcampar rice cooker is not recommended, even if the procedure of the preset 2h is going, the softness cannot be compared with the pressure cooker.

老牌还是新派,电压力锅这样挑才能不吃灰

Summary time

Ok, I have a summary time, buy pressure cooker, actually use it, I think the electric pressure cooker is more convenient than the gas pressure cooker, the safety is much higher, the program control, can be left, no risks of the pot or explosion, in electricity Pressure pot selection, in order not to eat ash, I recommend ordinary family to buy Dawu, this rice cooker and electric pressure cooker, double bile, daily use of not touching the dinner, to make a burning stew, change Stainless steel liner, heat transfer, convenient cleaning, no need to worry about rice and vegetables Nasa is also very powerful, clean and trouble, it seems short, but plus the time, the pressure and pressure, it is too long, the restricted valve is easy to hurt, the rice home is 1S is still very professional, but Microst pressure cannot be opened at any time, not convenient, the pressure is not enough, the time is also long, it is recommended for professional cooking, it is not recommended.

my suggestion is

老牌还是新派,电压力锅这样挑才能不吃灰

I don’t think about cooking, choose Mijia 1S.

老牌还是新派,电压力锅这样挑才能不吃灰

To cook, eat, eat, stew, as a high-pressure pot, choose Dali two-purpose pressure cooker

Trogo, beef tendon, beans, etc. It is a relatively safe with a separate pressure relief button.

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