Oil tofu is a common home dish in our ordinary people’s home, and this ordinary home -cooked dish often appears on the table of hotels, becoming a good -selling dish for low -cost and profitable in hotels. How to put ordinary home -cooked dishes What about people’s favorite meals? Look at my operation, you will gain something.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

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油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

Today we use pork belly to cooperate with the performance of oil tofu, so that the aroma of oil tofu and the fragrance of the minced meat will revive your appetite. The importance of today is how to make oil tofu truly soft and sticky, because this is the essence of this dish. The method is actually very simple. After reading this article, you will learn.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

Practice of minced meat oil tofu:

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

【Main ingredients】:

10 grams of oil tofu and 150 grams of pork belly.

【Ingredients】:

5 green peppers, 3 millet peppers, 5 garlic seeds, half a piece of ginger, 1 small section of Beijing onion, and 3 onions.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

【seasoning】:

Old soy sauce, raw soy sauce, oyster sauce, sugar, salt, oil, pepper, chicken essence, water starch.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

【Ready to work】:

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

1. First cut the oil tofu into two halves, so that it is easier to taste when cooking in the later period. It can be torn into two halves without a knife.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

2. Peel the pork belly before cutting, then cut the strips, and then chop it into minced meat. If you don’t like meat, then you do n’t need meat, you can also stir -fry it. It ’s not equipped with meat to fry, just between your preferences.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

3. After the green peppers are removed, clean and then change the knife into small circles. If the green peppers you use are too large, then first cut it in the middle and then chop the grains. Green peppers. Wash the millet pepper after the pepper, and then cut it into a small circle for later use. Not only can millet peppers add spicy, they can also be embellished with color. If you don’t like spicy taste, you can not add millet pepper.

4. Cut the onion onion into the green onion, cut the ginger into ginger, and cut the garlic into minced garlic for later use.

5. Prepare 5 green onions. We only take the white onion and cut the green onion into shallots for later use.

6. Prepare a water starch and stir with 25 grams of starch and add 50 grams of water.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

All the preparations are ready. Let’s go to the cooking link below.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

【Cooking methods】:

1. Add water and add water. The oil tofu cold water pot starts with water. After boiling the water for 10 seconds, you can remove the water control. The purpose of oil tofu is to cook the oil in the oil tofu, and it can also be softened.

2. Restore the pot, burn the pot to the smoke and add 30 grams of consumption oil skids. When you fry, you will spit out a lot of oil. Stir -fry the minced meat after minced meat.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

3. When the minced meat starts to spit out oil outward and the color begins to become slightly yellow, we pour the prepared onion ginger and garlic minced in the pot and stir -fry the minced meat, fry the fragrance. I took about 60 seconds from minced meat to the onion ginger and garlic.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

4. To stir -fry the minced meat and ingredients, to what extent? When the minced meat becomes slightly yellow (the fat in the minced meat at this time has basically spit out the fat, so that it will not taste it), it means that it is almost the same. I took about 1 minute from the onion ginger and garlic to the pot.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

5. Stir -fry the minced meat and cook from the pot from the pot. Raw soy sauce can be cooked from the pot edge of the pot. Under the action of high temperature, it can quickly excite the sauce flavor of soy sauce, with scorched sauce flavor.

6. Pour the oil tofu of the good water into the pot and stir fry, so that the oil tofu, minced meat, ingredients (green onion, ginger, garlic) and seasonings are completely integrated, exchanging their own tastes, and re -emitting a compound compound The fragrance.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

7. After stir -fry, add the water of the oil tofu after stir -fry. If you add the broth, then this dish can be upgraded to a grade. After the water is added, keep it on high heat and cook for 1 minute, so that the oil tofu can fully absorb the taste of the soup, so that the soup will be cooked back to the soft tofu again.

8. After one minute, the tofu should be completely cooked. Then you can make a simple seasoning. Add 3 grams of salt to taste, 2 grams of chicken refined, 2 grams of sugar and flavor, 1 gram of pepper powder to add fragrance.

9. Add 10 grams of oyster sauce to add fresh flavor. Generally, oyster sauce is best added about 1 minute before the pan, so that the effect of freshness can achieve the best.

10. Then add the prepared green peppers and Xiaomi spicy stir -fry and break the raw. After about 50 seconds after the peppers are put into the pot, it can be broken.

11. After the green pepper is broken, stir the prepared water starch again. After adding it, add it to the pot and stir fry evenly, so that the soup and taste are wrapped in oil tofu.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

12. Then add the prepared green onion and stir -fry evenly.

13. Pour 15 grams of green onion oil or spice oil to increase the brightness and aroma of the dishes before getting started. Fast stir frying a few times can be out of the pan.

A fresh fragrant home is made of food.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

What is oil tofu?

Oil tofu is a kind of fried food of tofu. It is called oil tofu in the south, and it is generally called tofu foam in the north. A kind of food made of frying can be used to steam, stir -fry, stew and make soup. The calcium and protein contained in oil tofu are very high, and its fat content is also very high. Our oil tofu is now 8 yuan/500 grams.

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

Technical points, personal suggestions:

1. Many people will not have the steps of simmered water when cooking oil tofu, but you don’t underestimate this action. Simpling can remove the dust and impurities on the surface of the oil tofu. The oil can soften oil tofu, which is more conducive to later cooking and taste. From any aspect, it is beneficial to later cooking. You have a bad taste or bad taste before, which may be the lack of steps in this simmering water.

2. Under normal circumstances, there are tofu dishes. We try not to add green onions and green onions as much as possible. We add green onions in front, because the green onions are stir -fry at high temperature. Essence

3. You can also cut the oil tofu into strips in the same way, and the pork belly can also be cut into strips to fry.

4. It is also great to use oil tofu to make tofu. It is also worthy of your try.

Conclusion:

油豆腐简单好吃的做法,香嫩入味,汤汁饱满,开胃下饭真的很好吃

There is never an absolute ordinary in the world, so even if the ingredients of ordinary civilians can be reborn in the hands of a chef, it will change from usual to extraordinary. This is the charm of cooking.

Seeing this, I believe you have a deeper understanding of the practice of minced meat tofu. Then move your little finger, like+follow! The journey to find taste is not lost!

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