Chili peppers can stimulate the taste buds and can be appetizing to eat, especially southerners, many people eat chili peppers due to humid weather. The variety varies from place to place, and chili peppers from all over the world have a unique taste. Top 10 hottest peppers in the world, so hot that you faint! Which ones have you tasted? Let’s take a look at the top 10 pepper varieties below.

1. Carolina Reaper 1,569,383-2,200,000 SHU

On November 14, 2013, Carolina Death broke the Guinness World Record as the hottest chili pepper in the world. American farmer Ed Cary spent 10

Years later, he finally cultivated the “weapon-quality chili” of his dreams – the average spiciness of the Carolina Grim Reaper is higher than that of police pepper spray

2. Yunnan Shabu Shabu 1,000,000 SHU

Shabu shabu is a kind of pepper in the mountainous area of Luxi City, Dehong Dai Jingpo Autonomous Prefecture, Yunnan Province, small in size, wrinkled skin, red when ripe, bright in color, spicy smell. Locals call it shabu-shabu because as long as it is placed in the water, the whole basin of water will become spicy.

3. Trinidad Scorpion CARID 800,000-1,000,000 SHU

This pepper is native to Trinidad and has a base shaped like a scorpion’s tail, with the suffix CARID added to distinguish it from the common Trinidadian scorpion pepper. Compared to the former, CARID is larger and thicker, and the color is also orange-yellow instead of red.

4. White Havana Chili 100,000-350,000 SHU

This white chili pepper is said to have originated in Peru. In addition to being spicy enough, there is a unique smoky taste.

5. Tepin chili pepper 70,000-100,000 SHU

Tepin pepper does not have a translated name, but it is called “bird’s eye” or simply “bird pepper” in Turkey, because wild Tepin relies on birds to spread its seeds. Tepin

Native to southern North America and northern South America, it is spicy enough but doesn’t last long.

6. Chaotian pepper 50,000-100,000 SHU

Chaotian pepper got its name because the fruit grows upwards. When it is unripe, it has green, white, purple and other colors, and when it is ripe, it is red, so it is also known as colorful pepper. This kind of chili pepper, which is familiar to everyone in the country, does not need to be introduced too much.

7 Chicken Heart Pepper 28,000-30,000 SHU

Chicken heart pepper is shaped like a chicken heart, with moderate spiciness, and is very common in China. However, you will rarely see whole chicken heart peppers, as many are ground into paprika.

8. Shipka pepper 5,000-30,000 SHU

Because legend has it that it was smuggled through the Bulgarian Iron Curtain and resembled a carrot, this pepper is also called “Bulgarian carrot”. During ripening, it changes from green to yellow and finally changes to a color similar to a carrot.

9 Shaanxi Thread Pepper 15,000 SHU

This pepper is called thread pepper because of its slender shape, and it is very common in China.

Top 10 hottest peppers in the world, so hot that you faint! I believe everyone already knows something, they all already know it. When eating chili peppers again, you must do what you can, if you are on fire, it is best not to eat chili peppers, and this causes other diseases. And if it is too spicy to be acceptable, do not take it again to prevent affecting your health.

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