The name of the restaurant of the pot god suddenly reminds me of the god of food, that is, to experience the domineering name. Besides, the high -end atmosphere is high -end and walking up.

霸气锅神 丸子控们的台湾神锅

The classic lines in the god of food: Confucius and Jesus both said: The first love is unlimited. Suddenly think about it, this hot weather is also good to eat Taiwan’s health hot pot. I saw it as soon as Wanda. The restaurant’s door was not very large, but it was very eye -catching and the theme was relatively clear: nourishing the pot, very nourishing.

The sauce table, the seasoning is different from the average Sichuan -flavored hot pot. Some sauces have a touch of sweetness, and there are also operating guides to teach you how to match it. It is really good. For example, if you eat seafood, it will be better if you add some incense vinegar. I personally choose the popular seasoning. I am afraid that the too personalized taste will affect my appetite.

The pot of the pot is here, and everyone has a small pot.

Flower of kimchi pot, 13 yuan, recommendation index: ★★★★

霸气锅神 丸子控们的台湾神锅

Inside is the kimchi Smecta I love, and the taste is relatively light. There is no very spicy or sour feeling, but it is more refreshing.

霸气锅神 丸子控们的台湾神锅

Seafood platter, the price is unknown, the recommendation index: ★★★★★

I did n’t see the shrimp, I did n’t see squid, I did n’t see shells, and prawns and oysters. Seafood just eats a fresh, tastes good, and rich in variety.

霸气锅神 丸子控们的台湾神锅

It is another big seafood platter, which is really domineering. This time, there are seafood such as crab and salmon. The variety knew at first glance that the big crab was cut and moved, and the shrimp would not say it. The taste is good, the crab meat is very full, and the freshness is in place. The shrimp is very smooth and smooth, and the squid and oysters with toughness and toughness Q bombs are more fresh and delicious.

霸气锅神 丸子控们的台湾神锅

Coconal vegetable platter, the price is unknown, the recommendation index: ★★★★

霸气锅神 丸子控们的台湾神锅

All kinds of fungi and greens are fighting together, and there are balls, which are too rich and healthy and healthy.

Snowflake beef, recommended index: ★★★★★

霸气锅神 丸子控们的台湾神锅

Snowflake beef refers to the formation of fat deposits between muscle fibers, forming obvious red, white, and beef -like marble patterned beef. It is also called marble -like beef at home and abroad. The taste is very good, and it will be cooked after it goes to the hot pot. The beef tastes good and a bit tough is very delicate.

霸气锅神 丸子控们的台湾神锅

Five -flowering meat, recommended index: ★★★★

Cut well, the layering of pork belly is very clear, and the taste is okay, but you dare not eat more, you know how to lose weight.

霸气锅神 丸子控们的台湾神锅

Fishfish, Recommended Index: ★★★★★

Fishfish, also known as banana fish, is the Pacific Tropical and Great Ocean Fish. It is recognized as the fastest -free fish in the short distance. Flag fish has the effects of removing cold, dehumidification, nourishing qi, and strengthening the body. I have n’t eaten it. There are very few places to eat flags in Changsha. The flagfish are made of fish. After cooking, it is more delicate and tender after cooking, and the taste still likes it.

霸气锅神 丸子控们的台湾神锅

How can there be no balls in Taiwan hot pot? Maruko is a major feature of Taiwanese hot pot. If you go to Taiwan hot pot, you do n’t order balls, it ’s nothing. Of course, we will not let go of the opportunity to eat balls. No, the ball is coming.

霸气锅神 丸子控们的台湾神锅

Purple potato balls, recommendation index: ★★★★★★

The ball next to the purple potato balls can’t remember what it tastes, but the purple potato balls are really delicious. The fragrance and elastic teeth of the purple potato are very good. Try it to know that it is delicious.

This is a variety of balls. The varieties are a bit confused. The overall appearance of the balls is very powerful. The material is full, and the taste is also bars. Whether it is cod or crab, whether it is shiitake mushrooms or tribute pills, beef balls, it feels very good. The taste of the ball is generally slightly sweet, the taste is good, and it is worth eating.

Focus on the recommendation of Miji, Taiwan’s specialty snacks. Recommended index: ★★★★★

Miji boils a kind of glutinous rice cake, similar to rice cakes, soft Q sticky, and the elastic teeth are very fresh.

霸气锅神 丸子控们的台湾神锅

A lot of balls, it is estimated that if you eat too much, you have become a ball.

霸气锅神 丸子控们的台湾神锅

I started cooking in the pot, too much, although it was delicious, I didn’t finish it in the end. In the end, the boss also gave a piece of mung bean porridge for each person.

霸气锅神 丸子控们的台湾神锅

After the exploration of the shop, it is really authentic. The bottom of this shop is very authentic. The bottom of the pot can also be seen that it is very different from the hot pot on our side. It is very distinctive. Fresh seafood, authentic at the bottom of the pot, and a ball of surprise, everything is so worthwhile.

霸气锅神 丸子控们的台湾神锅

Seafood platter, the price is unknown, the recommendation index: ★★★★★

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