Person meat slices are traditional famous dishes in Sichuan, which belong to the Sichuan cuisine. The pot of pot meat is a delicious dish made of pork ridge meat, rice pots, magnolia slices, water hair mushrooms, pea seedlings, etc. Because of its unique forms, sweet and sour flavor, smooth meat slices, crispy pots, and deeply loved by the people. It is also a big choice to entertain guests.

Pot

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Practice of pot meat slices:

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

1. Cut 200 grams of pork belt willow meat into slices, peeled and cut into diamond -shaped slices, tomato slices, yellow cauliflower hair, fungus hair, soaked pepper, ginger, green onion, garlic, all the best settlement

Ingredient

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Pork slices

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Tomato peeling slice

Peeling slices of green bamboo shoots

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Ligain bubble hair

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Fungus

Pickled pepper

2. Add soy sauce, cooking wine, and water starch to taste. 50 % of the oil in the pot and the ginger and shallots are sautéed and then add the meat slices to stir -fry; add pickled pepper to continue stir -fry; add water and add water, add green bamboo shoots, tomatoes, yellow flowers, fungus; add pepper noodles, salt salt, salt, salt, salt, salt , Stir -fry the white sugar, add vinegar and water starch and leave the pan for later use.

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Pickled meat

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Slim frying

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Add pickling pepper and stir -fry

Add green bamboo shoots, tomatoes, yellow flowers, fungus

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Add pepper noodles, salt, white sugar and stir well, add vinegar and water starch to the pan

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

3. Another oil pan until 60 % of the oil temperature is made of golden and crispy; quickly remove the pan and put the pan, and quickly pour the fried juice on the pot.

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Blew

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Pour the fried juice on the pot quickly

4. Out of the pan and put on the plate.

Out of the pan

四川风味锅巴肉片,形式别致,糖醋香味浓郁,肉片滑嫩,锅巴酥脆

Disk

Disk

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