Person meat slices are traditional famous dishes in Sichuan, which belong to the Sichuan cuisine. The pot of pot meat is a delicious dish made of pork ridge meat, rice pots, magnolia slices, water hair mushrooms, pea seedlings, etc. Because of its unique forms, sweet and sour flavor, smooth meat slices, crispy pots, and deeply loved by the people. It is also a big choice to entertain guests.
Practice of pot meat slices:
1. Cut 200 grams of pork belt willow meat into slices, peeled and cut into diamond -shaped slices, tomato slices, yellow cauliflower hair, fungus hair, soaked pepper, ginger, green onion, garlic, all the best settlement
Tomato peeling slice
Peeling slices of green bamboo shoots
Ligain bubble hair
2. Add soy sauce, cooking wine, and water starch to taste. 50 % of the oil in the pot and the ginger and shallots are sautéed and then add the meat slices to stir -fry; add pickled pepper to continue stir -fry; add water and add water, add green bamboo shoots, tomatoes, yellow flowers, fungus; add pepper noodles, salt salt, salt, salt, salt, salt , Stir -fry the white sugar, add vinegar and water starch and leave the pan for later use.
Add pickling pepper and stir -fry
Add green bamboo shoots, tomatoes, yellow flowers, fungus
Add pepper noodles, salt, white sugar and stir well, add vinegar and water starch to the pan
3. Another oil pan until 60 % of the oil temperature is made of golden and crispy; quickly remove the pan and put the pan, and quickly pour the fried juice on the pot.
Pour the fried juice on the pot quickly
4. Out of the pan and put on the plate.
Out of the pan