New Year’s dim sum!


Every time I approaches the New Year, I will prepare a lot of pastries to give gifts, including buying and doing it myself. It is happy that every time they give them to friends and relatives, they like it very much, and even let me open a group purchase and sell them hahaha. It is really a group of lovely relatives!

Then this time I share 6 kinds of backbone cakes to ensure nutrition, but also meet the appetite and high value. It is appropriate to give it to relatives and friends as a gift.

Holy potato nuts soft European bag

[Ingredients]: 300 grams of high gluten flour, 30 grams of white sugar, 3 grams of yeast powder, 1 egg, 120 ml of milk, 20 grams of butter

[Matta]: 90 grams of glutinous rice flour, 20 grams of corn starch, 30 grams of sugar, 120 grams of milk, 15 grams of butter


1. High -gluten flour, white sugar, yeast powder, eggs, and milk stir together, knead into rough dough, then add butter, continue to knead to the state of the membrane, seal it in a warm place to ferment.


2. Use fermentation time to make hemp potato filling. Glutinous rice flour, corn starch, white sugar, milk mix well, pour it in a deep plate, steam the pan for about 20 minutes until cooked, take it out and put it in the butter. After melting, knead it.

3. After the dough is fermented, it starts to exhaust. After the exhaust, it becomes 4 noodles (4 flavors), of which 3 are kneaded with red song powder, purple potato powder, and pumpkin powder.

4. After relaxation of the noodles for 10 minutes, roll it into a beef tongue, spread a layer of hemp potato on the surface, then sprinkle with the nuts, and finally roll it. Flour, seal fermentation for 20 minutes, and finally enter the preheated oven in advance.

Nut cut cake

[Ingredients]: Famous fruits (walnut kernels, pistachios, Badan wood, cashews, pine nuts, sesame, etc.), preserved fruit, sugar, maltose, water

1. First of all, you can prepare the nuts. Only friends who have nuts in the family can bake them in the oven in advance and cut them into small pieces.

2. Start boiled syrup. Put water, white sugar, maltose in the pot. First, open the medium heat and melt the sugar, and then turn to low heat until the sugar liquid is very sticky and continuously ribbon.


3. Pour all the nuts and preserved nuts, completely stir well, and put it in the molds paved with oil paper. After the shape, cut into pieces.


[Ingredients]: Biscuits, nuts, preserved fruits, cotton candy, butter, salt, milk powder

1. The biscuits are cooked into small pieces, and the strong fruits are cooked.

2. Put the butter and 1 gram of salt in the pot. After completely melting, start with marshmallow. Slowly heating will become liquid. After absorbing all the butter, start to put the nuts, biscuits, fruits, and dried fruit. Take advantage of it. Stir well.

3. Put it in the mold, sieve a layer of milk powder on the surface, and cut into pieces.

Nut Glutinous Rice

[Ingredients]: 100 grams of cooked nuts, glutinous rice flour, 15 grams of corn starch, 130 grams of milk, 20 grams of butter, 40 grams of sugar


1. Glutinous rice flour, corn starch, milk, and white sugar fully stir well, steam the pan for 20 minutes until cooked, then melt the butter on it, and then rub it into a smooth glutinous rice noodle ball.

2. The familiar nuts are placed in a plastic bag and knocked into particles with a rolling pin.

3. Repeat the glutinous rice noodles and pull it again, then rub it again, and take a part of the agent directly. The bread is crushed and sugar on the bread, and finally pinch it.


[Ingredients]: Niche nuts, 190 grams of low -gluten flour, 10 grams of corn starch, 1 egg, 1 egg yolk, 100 grams of oil, 80 grams of sugar, 1 gram of baking powder, 1 gram soda, 1 gram of edible salt


1. Put low -gluten flour, corn starch, eggs, oil, sugar, baking powder, soda, and edible salt, stir well and knead into dough for later use.

2. Put the dough into a small noodle, rub the agent and flatten it, apply a layer of egg yolk fluid on the surface, and put it in the nuts.

3. Preheat the oven in advance, and bake for 25-30 minutes on the middle and lower layers of 160 degrees.

Nut heavy cake

[Ingredients]: 200 grams of banana (weight after peeling), 1 egg, 30 grams of corn oil, 20 grams of sugar, 110 grams of low -gluten flour, 6 grams of aluminum -free powder, 15 grams of cocoa powder, cooked firm nuts

1. Peel the banana and cut into small pieces, and then beat with eggs, corn oil, and sugar into banana mud.

2. Sift the low -gluten flour, bubble powder and cocoa powder in the banana mud, then put it in the cooked fruit crushes, stir well, pour into the cake mold, and then spread a layer of nuts to shatter, sprinkle some sugar.


3. Preheat the oven in advance, and bake at the middle layer of 200 degrees for 25 minutes.

I am a food Erha, did you learn today’s Nut Food? If you are interested, please pay attention!






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