Peach is a bit more unable to let it be canned and peach sauce

By McDull’s Little Universe

这样做桃子罐头,比饭店做的好吃百倍,做法超简单

Materials

4 peaches

这样做桃子罐头,比饭店做的好吃百倍,做法超简单

A moderate amount of rock sugar

Half of lemon

这样做桃子罐头,比饭店做的好吃百倍,做法超简单

Practice step

1. Peach is washed and selected to choose a slightly harder peach

2. Peel

3. Cut block

这样做桃子罐头,比饭店做的好吃百倍,做法超简单

4. Put it in yellow rock sugar. I also put some white sugar in China. The pot that has just cooked peach sauce has just been cooked.

5. Add pure water and boil over low heat for fifteen minutes and squeeze into half a lemon juice

这样做桃子罐头,比饭店做的好吃百倍,做法超简单

6. Gas out a part of the remaining food to be cooled and cooling in the sealed tank and placed in the refrigerator for about a week.

这样做桃子罐头,比饭店做的好吃百倍,做法超简单

7.

Tip

Add lemon for a long time

There are tricks for delicious food. Each of my dishes has a small trick. Everyone searches for “bean fruit” to directly view my recipes!

Remember to collect and pay attention to this recipe!Welcome to leave a message below to share your suggestions on this food.

You might also enjoy: