Doing this canned peaches is 100 times more delicious than the restaurant. The method is super simple.

Peach is a bit more unable to let it be canned and peach sauce

By McDull’s Little Universe

Materials

4 peaches

A moderate amount of rock sugar

Half of lemon

Practice step

1. Peach is washed and selected to choose a slightly harder peach

2. Peel

3. Cut block

4. Put it in yellow rock sugar. I also put some white sugar in China. The pot that has just cooked peach sauce has just been cooked.

5. Add pure water and boil over low heat for fifteen minutes and squeeze into half a lemon juice

6. Gas out a part of the remaining food to be cooled and cooling in the sealed tank and placed in the refrigerator for about a week.

7.

Tip

Add lemon for a long time

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