ArticleManagerI believe many of the office workers and Xiao Guilds, I am tired after work, I don’t have the energy, I don’t have to wait for the waiting time … I want to eat a delicious thing!
At this time, if you can come to a bowl of fragrant rice or noodles, it is already very satisfied! With dishes … Who listened to the old driver? Please, the national goddess is not eaten every day!
And the light is salty and spicy, and the taste of can’t eat meat is more difficult! Xiao Guild gives you the practice of 4 secret sauces, whether it is a mixture or a mixed surface is super delicious, absolutely playing the old driver ~
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Secret garlic sauce
Bamboo
By love gourmet
· Ingredients ·
Garlic | 200 grams
Milt | 50 grams
Onion | 50 grams
Onion | 10 grams
· Accessories ·
Eight angles | 2
Canthus | 1 small paragraph
Fragrant leaf | 1 piece
Salt |
Corn oil | moderate amount
·practice·
The garlic is a small petal, and the millet pepper is washed with water.
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Wash the onion, the chives use the onion, wash it after going to the roots, cut into small sections; eight angles, cinnamon, fragrant leaves are ready, all loaded in the plate.
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Remove the head of garlic, put it in a mixer, stir it at high speed for 40 seconds. Remove garlic, continue with the mixer to stir the garlic, divide the stirring garlic into 2 copies, because it is divided into 2 times.
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Xiaomi pepper is close to the blender, stirring in the mixer for 10 seconds, and pour into the bowl after breaking.
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Pour the appropriate amount of corn oil in the pan, add onions, onion, octagonal, cinnamon and fragrance, and heat. The onions play the role of fragrance, not omitted ~
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When the material is flavor, when the color is yellow, take out the octagonal, cinnamon and fragrant leaves, and then remove the fried onion and onions.
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When the temperature is lowered to 3% heat, pour more garlic, open a small fire; garlic is fried into golden yellow, the oil temperature is 1% heat, and the remaining garlic is added. Well mix well.
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Then add the stirring millet pepper and stir fry, finally add the right amount of salt, stir well, put it into a bowl, completely cool, sealed, and save or refrigerate.
· —– Tips —– ·
1. The proportion of garlic and oil is 1: 1.5, and there are more oils than garlic.
2. When you use the garlic sauce, you should keep using agitation in the middle, so that it is evenly heated.
Secret spicy beef sauce
By happiness de tears love food
Niu Riji | 1000 grams
Fresh peppers | 500 grams
Soy sauce | 500 grams
Flower crash | 60 grams
Cooked sesame | 20 grams
Rapeseed oil | 500 grams
Ginger | 40 grams
White sugar | 10 grams
Salt | 16 grams
Spices |
Raw peanuts into the pot, stir fry, stir-fry until the peanut color is deep, let the peanuts are covered with all the peanuts; put the cuisine to become a flower and broken, do not make a powder.
White Ganzhi is put into the pot, the fire does not stop, stir well, or buy cooked sesame directly.
Beef soaked in advance, soak it, then washed it, cut into beef grains; ginger, garlic, chicken chopped.
Sweeping in the pot, put the right amount of vegetable oil in the pot, put the beef grain and stir fry until it, stir the moisture in the beef, and then spare.
Add the right amount of vegetable oil in the pan, add the right amount of octagonal, fragrant leaves, pepper, cumin, then filter out the spices, leave the oil of the fried spices.
Put it into the minced garlic, stir fry until the minced garlic, put it into a pepper, pepper, add the flavor, put into beef and stir fry.
Add soy sauce, soy sauce, white sugar and stir well, cover the cover to turn for 10 ~ 15 minutes, open the cover in the middle to flip a few times, prevent a paste.
Add oyster sauce before the pan, flowers, sesame, stir fry, you can turn off the fire.
Secret chili oil
By
Chili noodles | 5 tablespoons
Paprika | 5 tablespoons
Pepper | 1 spoon
Salt | 1 teaspoon
Chicken fusion | 1 teaspoon
White sesame seed |
Cinnamon | 1
Oil |
Add sesame seeds, salt, chicken, pepper, like hemp, put more pepper, mix mix.
Put the cinnamon in the pot, and the oil is heated to smoke after smoke. It is standing in the summer for 2 minutes, and it is allowed to stand for 1 minute in winter.
Pour 1/3 oil, stir well with a spoon; after 3 times, then stir even.
Finally, you can put some cooked flowers. I just spurt the chili oil will have a small bubble, you can enjoy delicious!
Secret mushroom meat sauce
BY YN high mad
Puppet | 300 grams
Mustard head | 100 grams
Fresh mushroom | 150 grams
Soy sauce | 1 tablespoon
Pepper | 1 teaspoon
Garlic | 8 petals
郫 县 豆 酱 | 2 tablespoons
Meat, mushroom, mustard head cut, onion ginger garlic.
Hot oil in the pot, put onion, ginger, and minced garlic, put it into the minced meat and stir-fry until 7 mature.
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Join the mushrooms and mustard but fry, you can also use bamboo shoots to replace them; mushrooms can be placed more.
Add pepper, soy sauce, then put it into Jixian Douban Sauce to continue to fry.
Fried well, put it into the container after cooling.
· —– Today interaction —– ·
Come to Amway your favorite sauce!
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· —– Review —– · ·
▹ ▹ ▹ 防 防 防 它 它 ◃ ◃
Run lungs and blood stomach!
▹ It is “Jiangnan ginseng”
Cried vegetables soup sample style ~
▹ This meat smells the mouth of the mouth
Just a meal!
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Bamboo
Bamboo
Bamboo
· Ingredients ·
· Ingredients ·
· Ingredients ·
Garlic | 200 grams
· Accessories ·
· Accessories ·
· Accessories ·
·practice·
·practice·
·practice·
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