ArticleManagerPixian douban brewing method:
Ingredient:
5 kilograms of fresh red pepper (beauty pepper), 2 kilograms of dried chili pepper (or 6 kilograms of fresh red pepper, 1 kilogram of dried pepper), 2 kilograms of dried bean paste, 1 kilogram of ginger, a large handful of red peppercorns, 8 taels of high white wine, 1 kilogram of salt, and an appropriate amount of vegetable oil;
How to make it:
1. Treatment of douban: first wash the bean with clean water, pick out the bad part, then boil it in a pot of water for a few minutes to take it out to dry, and then soak the douban in white wine overnight;
2. Beat the fresh chili peppers into chili sauce; Beat dried chilies and ginger into powder with a blender;
3. Put fresh chili sauce in a container, then add minced ginger; After stirring, add paprika and stir well; Add the beans and stir well; Add salt and peppercorns and stir well; Stir in an appropriate amount of vegetable oil oil;
4. Put the stirred beans into an airtight container and seal the jar with vegetable oil at the mouth of the container. It can be eaten after 1 month of fermentation;
Note: Do not get wet during the production process, and drain the ingredients; The amount of salt can be added according to your taste; Baijiu should be highly old and white-dry.
Detailed explanation:
After washing the watercress, soak it in white wine overnight. Dried watercress can be bought at farmers markets.
Cracked dried paprika;
Be sure to choose this red pepper, green peppercorns will be bitter;
After beating the red pepper sauce, be sure to use beauty pepper.
Stir in the crushed ginger and stir well.
Stir in the beaten dried paprika and stir well.
Mix in the soaked bean paste, pour it into the chili pepper with the wine, and stir well;
Stir in salt;
Add peppercorns and stir well;
Add an appropriate amount of oil, and add the amount according to the degree of dryness and wetness of the pepper;
The tender Pixian Douban was born!
Put it in an airtight container and seal the altar with vegetable oil;
Cover and leave in a cool place to ferment for a month. The gorgeous, bright, domineering Pixian Douban has opened!!!
Such a beautiful douban, it is also refreshing to pick up a chopstick to eat.