By Bunny Running Tea School


Burst aroma jasmine tea 100ml

5 fresh strawberries

Homemade yogurt 60g

Golden fructose 30ml

Ice cubes to taste

Practical steps

1. Add 60g of yogurt to the cup

2. Use a bar spoon to spread the yogurt on the wall of the cup to form a dirty effect

3. Next, add 100ml of jasmine tea soup to the shaker cup

4. Add 30ml of golden fructose

5. Stir well with a spoon

6. Add ice cubes to the 400ml scale mark

7. Then pour into a smoothie bucket

8: Add 3 strawberries

9. Beat into a smoothie together

10: Add another 2 strawberries

11. Continue to play for 3~5 seconds to increase the sense of pulp

12. Finally, pour the beaten strawberry smoothie into the production cup until the glass is full, and the drink is ready

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