By Bunny Running Tea School
Materials
Burst aroma jasmine tea 100ml
5 fresh strawberries
Homemade yogurt 60g
Golden fructose 30ml
Ice cubes to taste
Practical steps
1. Add 60g of yogurt to the cup
2. Use a bar spoon to spread the yogurt on the wall of the cup to form a dirty effect
3. Next, add 100ml of jasmine tea soup to the shaker cup
4. Add 30ml of golden fructose
5. Stir well with a spoon
6. Add ice cubes to the 400ml scale mark
7. Then pour into a smoothie bucket
8: Add 3 strawberries
9. Beat into a smoothie together
10: Add another 2 strawberries
11. Continue to play for 3~5 seconds to increase the sense of pulp
12. Finally, pour the beaten strawberry smoothie into the production cup until the glass is full, and the drink is ready
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