Senit lamb, Inner Mongolia Autonomous Region

Sonit Zuoqi

and

苏尼特羊肉(别称“熊猫羊”)

Sonit Right Banner

Mainly produced, Chinese geographical logo products.

The two flags are located in the middle of the Inner Mongolia Autonomous Region, and the west of Xilingule Prairie, and the world’s attention “

Shenzhou

“Human spacecraft landing

Four Son King Banner

The grassland is adjacent to the well -known pure natural pasture.

Senita

It is the main animal species of the flag. The mutton produced, known as “ginseng in the meat”, has “fresh and juicy, no taste, thick and compact meat layer, high protein, low fat, lean meat rate, muscle fat distribution uniform distribution There are many advantages such as various amino acids and fatty acids required by the human body, which are easy to digest. “It is suitable for making mutton. It was the supply of Yuan, Ming, and Qing dynasty palaces.

East

“Special mutton lamb.

On December 17, 2019, “Sonit Lamb” was selected as the fourth batch of national specialty new agricultural products list in 2019.

Chinese name

Senit lamb

Quality

Fresh and juicy, no taste, thick and compact meat layer

Place name

Inner Mongolia Senit Zuo Banner and Sonit Right Banner

Geographical

苏尼特羊肉(别称“熊猫羊”)

Geographical Mark Products of the General Administration of Quality Supervency

Approval Number

The State Inspection and Quarantine Administration Announcement No. 218, 2007

Approval of

December 28, 2007

Land environment

Senit lamb, is the scripture

China National Inspection General Administration

The geographical indication product identified in the audit refers to the specific variety raised in the Senit Zuoqi Banner in Inner Mongolia Autonomous Region and the Senite Right Banner “

苏尼特羊肉(别称“熊猫羊”)

“, Mutton processed by specific processes.

Inner Mongolia Autonomous Region

As well as

It is the Senit sheep production place known as “ginseng in the meat”. Senit Zuo Banner, usually called

Dongsui Banner

Located

Mongolian Plateau

In the northern part of the central and northern parts of China, one of the four major ranch in China, northwest of Xilin Guoles Prairie. The area of ​​96.7%of the Dongsu Banner belongs to the grassland, and the rest are hills, sandy land and lake pots. There are dozens of lakes. The East Soviet flag is a semi -arid continental climate.

Senit Lamb Products-Xilingule Prairie

According to historical records, in the early 1930s, the Sonit tribe was in

Erging Gonggarut

Negalina

Waiting for nomads.

Located in the middle of Inner Mongolia Autonomous Region,

Xilin Gol League

The West, the world’s attention “

The grassland is adjacent to, the geographical location is 111 ° 08′ -114 ° 16 ′ east longitude, and 41 ° 55′ -43 ° 39 ′ north latitude. Climate

Drought continental climate

The average temperature is 4.3 ° C in Celsius, the maximum temperature is 38.7 ° C, the minimum temperature is minus 38.8 ° C, and the frost-free period is 130 days; the average annual precipitation is 170-190 mm, and the average evaporation volume is 2384 mm. Rich and rich

Senit

It is a well -known pure natural ranch. There are more than 200 wild plants on the grassland, more than 40 wild animals, and more than 30 species of birds. Famous domestic and foreign

It is the main animal species of the flag.

Variety distribution

Subordinate

Mongolian sheep

A group in the system, in the system, in

After long -term natural selection and manual selection in a specific ecological environment, it is distributed in the grassland in central Inner Mongolia.

Senit sheep has strong cold resistance, is extensive, excellent in meat, and tender taste. The Sonit Zuoqi raises Senitian sheep’s head, drooping ears, bulging noses, short necks, wide and back of the chest, wide ribs, open ribs wide Good, the chest depth is close to one -half of the body height, the back is flat, the cross is higher than the armor, the pillar is tilted, the fat tail is large, the tail length is greater than the tail width, and the middle line of the tail will be involved. Strong and powerful. The head and neck are black, yellow or brown, and white body legs. It has strong adaptability, good reproductive performance, fast growth and development, low hair production, high meat production, large lean meat, thick plate skin.

Senit lamb is tender and juicy, no smell, thick and compact meat, high protein, low fat, lean meat rate, uniform in muscle fat distribution, various amino acids and fatty acids required by the human body, easy to digest and other advantages, etc. It is the best raw material for making lamb, which is highly evaluated and warmly welcomed by the majority of users at home and abroad. Because I often eat cluster and grasses and green onions, the lamb meat is tender,

苏尼特羊肉(别称“熊猫羊”)

Beautiful and juicy

, High -protein, low fat, and no smell, have always been raw materials above Beijing Laoshizhuang mutton. According to experts, the main amino acid content necessary for the human body in Senit mutton is significantly higher than other mutton.

[6]

Senit cotton lamb, once the supply of Yuan, Ming, and Qing dynasty palaces, and Beijing “

Historical revolution

As a national and local excellent varieties, there is a long history of development. 1997 Senit sheep quilt

After accepting the naming local good breeding, it passed smoothly in 2010

National Livestock Poultry Genetic Resources Commission

Trial, formally enter

National excellent animal species

Ranks. In order to fully explore the unique resource advantages of the animal husbandry, create a well -known brand of “Senit Sheep”, continuously improve the brand’s benefits, accelerate the industrialization process of Senit sheep, and promote the increase in herders. The construction of Senit Sheep brand. The Senite Right Banner Committee and the government attach great importance to brand building and actively provide and create a development platform. Under the circumstances of very limited financial resources, the flag finance has invested 900,000 yuan of good breeding subsidies to expand the scale of Sunit sheep breeding; held for four consecutive years for four consecutive years The “good breed animal review comparison activity” focusing on Senit sheep further enhanced the popularity of Sonit sheep in the market, and widely drove herders to carry out the enthusiasm of Senit sheep selection and improvement.

In 2010, further improved “

“Management Measures for the Growth”, implement the management model of “all cooperatives, professional household breeding, paid use of pastoral use, and independent accounting”.

Gagchara ram has all achieved centralized management. Integrating the investment of 1.5 million yuan in various types of projects, focusing on strengthening the infrastructure construction of the Senit Sheep Gear Farm, and effectively enhancing the production of animal breeding farms. At the same time, some water source well construction projects have not been arranged for the management point of no livestock drinking water. Establish a development model of “Enterprise+Cooperative+Shepherd” to provide reference experience for Senit sheep selection. In order to achieve the construction goals of regional layout, large -scale farming, intensive operations, specialized division of labor, standardized production, social services, and industrialization development, and develop high -efficiency ecological disaster avoidance animal husbandry. By 2013, there were 51 major economic organizations in the Squan Farmers and Animal and Remunctar’s professional cooperation with the qualifications of the statutory subject in accordance with the law. The farmers and herdsmen who participated in the cooperative have reached 1755 households and 5,516 farmers and herdsmen. The application for certification has been carried out to promote the standardization and scientific construction of Senit lamb brand. After active efforts, Senit sheep in the entire flag

place of origin

It is determined that the four meat food processing leading enterprises in the flag have obtained product quality and safety system certification (ISO series), and 2 of them produced and processed Senit lambs.

Organic product

Certification, etc.

Product honor

Geographical logo information

project

content

Geographical logo product name

Geographical logo protection category

Sonit Zuo Banner and Sonit Right Banner

General Administration of Quality Supervision, Inspection and Quarantine

Announcement No. 218, 2007

Protection time

Start on December 28, 2007

protected range

Administrative area under its jurisdiction

Quality and Technical Requirements

(1) Sheep source.

1.

Under the unique climate and natural conditions, naturally grazing in a pure natural and polluting environment, the cold -resistant, rough, apparel, and small fatty meat of naturally selected in a pure natural and pollution -free environment

Senitian sheep

Variety.

2. After the identification of the first three years of age, breast breaking, and age, the special grades and the first -level lambs are selected.

3. Senit sheep has a large physical fitness, strong physique, and well -structured structure. The male sheep have no horns. The bridge of the nose is bulging, the ears are drooping, the eyes are bright, the neck is thick, the muscles of the thighs are full, the limbs are strong and powerful, the fat tail is small, and the fat tail is small. The vertical oval shape, the middle part has no longitudinal grooves, the tail is thin and pointed, and the side is bent. The hair is heterogeneous hair, the hair color is white, the head and neck, the wrist joint and the flying festival, and the colored hair around the umbilical cord.

(2) Breeding management.

1. The breeding conditions are mainly natural grazing. The grassland vegetation has no pollution and a pure natural growth environment. The climate is characterized by the cold and long winter, dry and windy in spring, short summer heat, and autumn temperature drama. Dry grassland; main plant species include 477 species of sand, onions, small onions, and small custard.

2. Under timely vaccine injection, no other antibacterial agents and additives are not used except for early spring deworming and two medicines in summer and autumn.

3. Environment and safety requirements: The prevention and control of the environmental and epidemic disease must implement relevant national regulations.

(3) Lamb processing.

1. Press

Islam

Customs slaughter, slaughtering factories are in line with

GB/T17237

It is stipulated that the slaughter inspection is implemented in accordance with the regulations of NY/T467.

2. Slaughter blood and bloodlessness and no congestion.

3. Peel, remove heads, hoofs and internal organs (including kidney), go sheep oil, large blood vessels, breasts,

genitals

, Go to triple glands (

thyroid

, Adrenal glands, lesions

Lymph nodes

To.

4. Repair neat, rinse, lesion tissue, no injuries, no residual sliced ​​skin, non -floating hair, no feces, bile pollution and mud pollution, no coagulation blocks.

5. Check the qualified sheep carcass into the acidic acid room, mature pre -cold room temperature of 2 ° C to 4 ° C, and the mature cycle is 20 hours to 48 hours.

6. The carcass after ripening turns into the bone, divided into the packaging room, and plastic packaging is performed after weighing. The temperature of the workshop is 10 ° C.

7. The film packaged meat is packaged in a cardboard box, and it is performed in another workshop at room temperature from 10 ° C to 12 ° C.

8. Cool the loaded meat to below 5 ° C for secondary cooling.

9. The meat after the packaging is placed at -35 ° C and frozen. Then turn to -18 ℃ refrigerated library for storage.

(4) Quality characteristics.

1. Sensory characteristics: Lamb has a rich flavor, fresh and juicy, no taste, fat but not greasy, delicious in color, thick and compact meat.

(1) Color: Fresh mutton: The muscle is bright red or dark red, shiny, and fat is milky. Frozen mutton: muscle is shiny and bright; fat is milky white.

(2) Elasticity: Fresh mutton: muscle fiber is dense, solid, elastic, and the depression after fingering is immediately restored. Frozen mutton: the meat is tight, has a solid sense, and has strong muscle toughness.

(3) viscosity: fresh mutton: slightly dry or dry film, non -sticky hands. Frozen mutton: slightly dry or dry film, or humid, not sticky.

(4) Smell: Fresh mutton, frozen mutton: have normal smell of fresh lamb. After boiling, the meat is transparent and clarified.

2. Physical and chemical indicators: The main physical and chemical indicators of Senit lamb are pH value ≥6.46, protein content ≥19.59%, and fat content ≥3.14%.

3. Safety requirements: Product safety and sanitary indicators must comply with relevant regulations on similar national products.

Special logo use

Export companies within the scope of the protection range of Senit lamb geographical indication products can be

Inner Mongolia Entry -Exit Inspection and Quarantine Bureau

Proposal use “

Special signs for geographical indication products

“Application; other producers within the scope of protection can submit an application to the Quality and Technical Supervision Bureau of the Inner Mongolia Autonomous Region Xilingule, which is approved by the State Inspection and Quarantine Administration of Quality Supervision, Inspection and Quarantine.

Reference

[1]

Announcement of the Agricultural Product Quality and Safety Center of the Ministry of Agriculture and Rural Ministry (No. 4)

.. China Agricultural Products Quality Safety Network

[Cited Date 2019-12-17]

[2]

Overview of Senit Zuo Banner. Senit Zuoqi People’s Government

[Cited Date 2013-01-11]

[3]

Overview of Senit Right Banner. Senit Right Banner People’s Government

[4]

Senit sheep. The People’s Government of Senit Zuoqi. 2007-09-17

[5]

Senit lamb. National Geographic Symbol Network

[Cited Date 2013-01-28]

The “Sonit” lamb brand made the citizen of the Susu Banner raised his eyebrows. Xinhuanet Inner Mongolia Channel. January 11, 2013

[Cited Date 2013-01-12]

edit:

@一 郭 郭

Sonit Zuoqi

Sonit Zuoqi

and

Sonit Right Banner

Sonit Right Banner

Sonit Right Banner

Sonit Right Banner

Shenzhou

“Human spacecraft landing

Four Son King Banner

Senita

Senita

Senita

Senita

Senita

East

“Special mutton lamb.

On December 17, 2019, “Sonit Lamb” was selected as the fourth batch of national specialty new agricultural products list in 2019.

Senit lamb

Quality

Place name

Geographical

Geographical Mark Products of the General Administration of Quality Supervency

Approval Number

Approval of

December 28, 2007

Inner Mongolia Autonomous Region

Inner Mongolia Autonomous Region

Inner Mongolia Autonomous Region

As well as

Senit

Senit

[6]

[Cited Date 2013-01-11]

[Cited Date 2013-01-11]

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